As part of Food & Hospitality Vietnam 2026, where craftsmanship and brand values are celebrated, Aussie Beef & Lamb, in partnership with WOW WEEKEND, offers an in-depth discussion space exclusively for true culinary executives and experts.
In the context of a stronger-than-ever wave of human resource standardisation, the HoReCa sector in 2026 will not only be a race for service quality, but also a challenge of innovation based on sustainable values.
This is not just a discussion, but a connecting point where managers can find the intersection between craftsmanship and effective business strategy.
