Step beyond the familiar. It is time to explore a new "universe" of flavors through the secondary cuts of Australian Wagyu and Lamb!

In collaboration with this year Aussie Meat Academy (AMA), we aims to inspire the foodservice industry in Vietnam to create culinary masterpieces. Under the expert guidance of Aussie Beef & Lamb Ambassadors and international technical specialists:

  • Market Insight Updates: Stay ahead of the curve with culinary trends in the 2026 HoReCa sector.
  • Exploring "Secondary Cuts": Maximize the value of Australian Wagyu and Lamb secondary cuts—the ultimate key to culinary creativity and cost optimization.
  • Menu Solutions: Strategies for effective menu engineering to elevate dish value and drive sustainable profitability.  

Event Highlights

 

 

Talkshow: Trends & challenges in the HoReCa sector in 2026

Aussie Meat Academy Ho Chi Minh

Aussie Meat Academy Ha Noi

Location:
HoReCa Room, Hall A2, 
Saigon Exhibition and Convention Center (SECC)  

Location:
Tastemaker Hub No. 10 My Phu 1A, 
Phu My Hung, District 7, HCMC

Location:
Daewoo Hotel
360 Kim Ma, Ba Dinh, Hanoi

Date & Time:
March 25, 2026 | 9:00 AM – 12:00 PM  

Date & Time:
March 25, 2026 | 4:00 PM – 9:00 PM

Date & Time:
April 02, 2026 | 2:00 PM – 9:00 PM

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