📅 Date & Time
02.04.2026 | 12:00 – 20:00
📍 Location
Daewoo Hotel - 360 Kim Ma, Ba Dinh, Hanoi
14:00 – 16:00
Butchery Demonstration & Blind Tasting
A live demonstration exploring the Wagyu Knuckle cut, followed by a blind tasting session comparing Wagyu Knuckle with premium loin cuts.
Hosted by Korean Lambassador Jamie (Jung Hyun) Lee.
16:00 – 17:00
Talkshow: Food Trends & Red Meat Supply Outlook
Industry insights on emerging culinary trends, evolving red meat market dynamics, and supply outlooks impacting the foodservice sector.
17:30 – 20:00
A Culinary Journey with Aussie Beef & Lamb
Enjoy a curated tasting experience featuring creative dishes crafted from Australian Wagyu and Lamb, developed by our Lambassadors and Aussie Beef Mates.
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Jamie (Jung Hyun) Lee CEO of LaLa F&B Lab | F&B Consultant | Owner-Chef Chef Jamie Lee is a pioneer of modern lamb cuisine in Korea, known for redefining lamb beyond traditional barbecue into refined, experience-led dining. As the owner-chef of five acclaimed lamb restaurants - including Yang In Hwan Dae, Geukjin, Jeongin, Pancone, and the lamb omakase concept <Chef Junghyun> - he creates innovative dishes such as lamb yukhoe, lamb jeon, and seasonal tasting menus that seamlessly blend Korean culinary heritage with premium lamb. His passion for lamb was sparked during his time in Australia and further shaped through formal training at Le Cordon Bleu–Sookmyung Women’s University. A recognised Korean Master Chef, he continues to elevate lamb cuisine for contemporary diners.
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Lan Vo Co-founder of Sotz, Co-founder/owner of Taste Maker Hub Mr. Lan has more than 10 years of experience in the F&B industry and co-founded two successful brands: Topping Beef Steakhouse and The Gangs, a trendy beer garden, both holding strong positions in the market. In 2023, he launched SOTZ, a company producing quality sauces for consumers, restaurants, and supermarkets, with its first product being a clean-ingredient Habanero hot sauce without artificial preservatives. In 2024, Mr. Lan introduced Tastemaker Hub, a new business model designed to effectively support the F&B industry in Ho Chi Minh City.
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SAM TRAN CoFounder/Head Chef of Gia/Michelin star Ms. Sam Tran - Gia’s head chef, has nearly 10 years of living and working in Melbourne, Australia. Starting her career as a chef from Bawa Cafe, one of the most reputable restaurants in Melbourne, where she gained a lot of experience and cooking standards. Then, she moved to Sunda Dining, 2 hatted restaurant in Melbourne (Top 50 in World’s 50 best discovery list), to continue her path on the culinary career. After several years working at Sunda Dining, Sam decided to come home to embark on a restaurant of her own – Gia and won the Michelin star in 2023, 2024.
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