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Hamburg Steak
- Prep time 10Min
- Cook time 20Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Ground
- Serves 1
A creative alternative to a classic hamburger. This hamburg steak is easy to prepare from home, with Australia's fine ground beef as the main ingredient.
Ingredients
-
300 g Ground Beef
-
100 g Onion, finely diced
-
30 g Garlic, minced
-
1 tbsp Butter
-
½ tsp Pepper
-
1 tbsp Oyster Sauce
-
½ tsp Ground Nutmeg
-
1 Egg
For the sauce:
-
½ cup Dry Red Wine
-
⅓ cup Ketchup
-
2 tbsp Worcestershire Sauce
-
1 tbsp Oyster Sauce
Method
-
Sauté onion and garlic in butter until caramelised.
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Knead all the ingredients into the ground beef.
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Shape into a patty and Pan-fry in medium-low heat for 4-5 minutes on each side.
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Add all the sauce ingredients in the same pan you used for the steak and stir briskly to emulsify the sauce.
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Serve with sauce and steamed vegetables.
